ABOUT US

Topper and Barbara McReynolds started modestly over twenty years ago selling a number of their farm raised roasting and suckling pigs to local restaurants, resorts, and meat companies. The yearly increase of demand for roasting pigs used for parties, weddings, barbeques, gourmet restaurants, and other celebrations has driven McReynolds Farms to become the leader in ready-to-cook roasting pigs for individual consumers as well as many of the largest food distribution companies throughout the Southwest.

Upon their retirement, their son Thomas has expanded on what Topper and Barbara started.  With an ever-increasing selection of products, McReynolds Farms strives to provide its customers with whatever they may need to make there celebration or event a success!