Suckling PigRoasting PigWhole LambWhole GoatRocky Mountain Oysters
For pork, poultry, or fish! Brine solution acts upon meat fibers, adding moisture and flavor. Each kit contains 2 packs to make 2 to 4 quarts of brining solution.
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Meats: Suckling Pig | Roasting Pig | Whole Lamb | Whole Goat Rotisseries: Standard Single | Standard Double | Heavy Duty Single | Heavy Duty Double Accessories: Rotisserie Shield | Rotisserie Prong | Marinade Injector | Meat Thermometer Apple Wood Smoking Chips | Hickory Wood Smoking Chips Insulated Gloves | BBQ Brining Kit