Suckling PigRoasting PigWhole LambWhole GoatRocky Mountain Oysters
Use this oversize hypodermic needle to inject basting mixtures, marinades, brines, and other liquid flavorings deep into pigs, lambs, goats, and turkeys. Keeps even the driest meats moist during cooking and smoking and puts the flavor in the heart of the meat. 2.5" stainless steel injector needle unscrews for easy washing. Two-hole needle design resists clogging.
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Meats: Suckling Pig | Roasting Pig | Whole Lamb | Whole Goat Rotisseries: Standard Single | Standard Double | Heavy Duty Single | Heavy Duty Double Accessories: Rotisserie Shield | Rotisserie Prong | Marinade Injector | Meat Thermometer Apple Wood Smoking Chips | Hickory Wood Smoking Chips Insulated Gloves | BBQ Brining Kit