McReynolds Farms Logo
Pig Roast Menu
Meats:  
meats

Suckling Pig
Roasting Pig
Whole Lamb
Whole Goat
Rocky Mountain Oysters

 
Rotisseries:  
Single Standard
Standard Double
Heavy Duty Single
Heavy Duty Double
 
Accessories:  
accessories
Rotisserie Shield
Rotisserie Prong
Apple Wood Smoking Chips
Hickory Wood Smoking Chips
Insulated Food Gloves
BBQ Brining Kit
Marinade Injector
Thermometer
Wood Chip Smoker Box
BBQ Sauce

PHOTOS AND MEDIA

The New York Times

On June 17, 2007, McReynolds Farms, Inc., was featured in The New York Times Magazine article "The Year of the Goat", By Paula Disbrowe.

Article Link


Modern Luxury Magazines

In the winter of 2005, our suckling pig was featured nation wide in Modern Luxury Magazines’ Holiday Food section.

"Modern Luxury is the leading publisher of the finest regional luxury lifestyle magazines in America. Catering to the affluent and savvy, our magazines capture the smart metropolitan lifestyle of some of the nation’s most trendsetting communities: Atlanta, Chicago, Dallas, Honolulu, Houston, Los Angeles, New York, Orange County, San Diego, Napa-Sonoma and Washington D.C."

– Modern Luxury Magazines

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