Suckling PigRoasting PigWhole LambWhole GoatRocky Mountain Oysters
Our raw, whole New Zealand lambs are perfect for roasting over an open fire! Our lambs range from 25-29 lbs and are prepped and ready to cook (skin, hooves, head, and insides have been removed).
Phoenix, AZ Residents: Please call (602)269-6788 for Local Pricing.
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Meats: Suckling Pig | Roasting Pig | Whole Lamb | Whole Goat Rotisseries: Standard Single | Standard Double | Heavy Duty Single | Heavy Duty Double Accessories: Rotisserie Shield | Rotisserie Prong | Marinade Injector | Meat Thermometer Apple Wood Smoking Chips | Hickory Wood Smoking Chips Insulated Gloves | BBQ Brining Kit