Suckling PigRoasting PigWhole LambWhole GoatRocky Mountain Oysters
Whole Roasting Pigs are excellent for feeding large numbers of guests. Our USDA farm fresh roasting pigs have been grain and milk fed to ensure the meat’s maximum flavor and tenderness. They are delivered raw and completely prepped and ready to cook (hair and insides removed). When ordering, allow 24 to 48 hours for the pig to thaw completely.
Our pigs range in size from 25-84 lbs. Please allow one pound of pig per guest when determining what size to order. If you prefer pigs 24 lbs and smaller, please visit our whole suckling pig page.
Phoenix, AZ Residents: Please call (602)269-6788 for Local Pricing.
© Copyright 2006 McReynolds Farms, Inc. All Rights Reserved 307 East Buckeye Road Phoenix, Arizona 85004 PHONE: (800) 981-1854, FAX: (602) 278-7445 E-mail us: info@mcreynoldsfarms.com
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Meats: Suckling Pig | Roasting Pig | Whole Lamb | Whole Goat Rotisseries: Standard Single | Standard Double | Heavy Duty Single | Heavy Duty Double Accessories: Rotisserie Shield | Rotisserie Prong | Marinade Injector | Meat Thermometer Apple Wood Smoking Chips | Hickory Wood Smoking Chips Insulated Gloves | BBQ Brining Kit